Tag: Garlic odor

The persistent, pungent odor of garlic is caused by potent sulfur compounds, primarily allicin, which is released when the clove is crushed or chopped. So, does rinsing get rid of garlic smell, or are stronger measures needed to truly neutralize it? The answer lies in understanding the chemistry behind the scent.

Over 40% of the population experiences garlicky body odor after eating it, yet still love the flavor. A chemical defense mechanism in garlic is the surprising reason why does eating garlic make me smell, leading to a lingering, pungent aroma that can affect both breath and body for hours.