Tag: Garlic potency

For over 5,000 years, garlic has been used for its medicinal properties, but its power is not always the same. The real question of how potent is garlic depends entirely on a unique and unstable sulfur compound called allicin, which is created only under specific conditions.

When a clove of garlic is crushed or chopped, it triggers a chemical reaction that creates allicin, the compound responsible for its pungent kick and many medicinal properties. This process reveals that the single strongest form of garlic isn't defined by its size or processing, but by how it is prepared and consumed.