Which Vegetables are Badi? An Explanation of the Traditional Food Concept
                                
                                
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                                    4 min read                                
                            
                                According to a study in Pakistan, a significant 80% of women perceived certain foods, including many vegetables, to possess 'badi' properties. This culturally ingrained belief system classifies foods based on their perceived effect on the body, particularly their propensity to cause flatulence and digestive discomfort.