How Do You Know the Carbohydrate Has Been Fermented?
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5 min read
Over 10,000 years ago, ancient civilizations mastered the art of fermentation, observing natural changes in food. Today, determining if a carbohydrate has been fermented involves recognizing tell-tale signs such as gas production, changes in pH, and specific sensory cues depending on the application, from baking sourdough to making kimchi.
