Tag: Gastric cancer diet

According to the World Cancer Research Fund, high intake of salt-preserved foods is a strong risk factor for stomach cancer. For individuals navigating this diagnosis, dietary management is crucial for minimizing irritation, managing symptoms like nausea or dumping syndrome, and supporting treatment effectiveness.

For those undergoing a total gastrectomy, the food you eat will go straight from the esophagus into the small bowel, fundamentally changing your digestive process. A successful adjustment to this new reality relies heavily on specific dietary strategies. It's important to understand how do you eat if your stomach is removed to maintain adequate nutrition and quality of life.