Tag: Gastric cancer nutrition

According to a 2020 meta-analysis published in *Nutrition Journal*, higher whole-grain intake was associated with a reduced risk of gastric cancer. Incorporating certain foods into your diet can provide beneficial compounds like antioxidants and anti-inflammatory agents to support stomach health and potentially help fight cancer. This article will explore key dietary choices to consider, focusing on evidence-backed options that can contribute to overall wellness and disease prevention.

According to the American Cancer Society, proper nutrition is a key part of managing the effects of stomach cancer and its treatments. Understanding what to eat while having stomach cancer, and what to avoid, is crucial for maintaining strength, healing, and minimizing difficult side effects like nausea and dumping syndrome.