Tag: Gastric mucosa

According to a 2007 study, the healthful phenolic compounds in extra virgin olive oil (EVOO) showed strong antibacterial effects against eight strains of *H. pylori*, a bacteria often linked to gastritis. So, can I have olive oil if I have gastritis? The answer is generally yes, in moderation, and with attention to how your body responds.

The stomach produces approximately three to four liters of gastric juice every day to break down food. The lining of the stomach food must withstand this highly acidic and enzyme-rich environment without digesting itself, a remarkable feat of biological engineering. This protective inner layer, known as the gastric mucosa, is the first and most critical barrier in the stomach's wall.

According to the National Institutes of Health, peptic ulcer disease affects an estimated 5-10% of the population, a condition characterized by erosion of the stomach lining. A critical question for those managing this condition is: **Is folic acid good for stomach ulcer patients?** Recent research, including animal studies and genetic analyses, suggests that folic acid may offer protective and healing benefits for the gastric mucosa.