Tag: Gastric obstruction

While a rare occurrence, consuming a large quantity of persimmons, especially unripe ones, can lead to serious health issues due to their high tannin content. Understanding what happens when you eat too many persimmons is crucial for enjoying them safely and avoiding adverse health consequences.

Tannic acid, a compound found in persimmons, can react with stomach acid and protein to form bezoars, hard masses that may cause gastric obstruction. Understanding what should not be eaten with persimmon is crucial for safe consumption, particularly regarding certain protein-rich foods and fruit ripeness.

According to scientific case studies, excessive consumption of persimmons, especially when unripe, can lead to the formation of hard, indigestible masses in the stomach called diospyrobezoars. This is why you can't eat a lot of persimmons, as these masses can potentially cause severe digestive issues, including dangerous intestinal obstructions.

According to research published by the National Institutes of Health, ingesting unripe persimmons, especially in large amounts, can lead to the formation of a hard mass in the stomach called a bezoar. So, does persimmon have any health side effects? While generally safe and nutritious when ripe, specific risks are associated with their consumption.