Tag: Gastropods

According to a 2023 study published in the Food Bulletin, snails are among the healthiest foods consumed by humans due to their low cholesterol and fat content and high levels of protein and minerals. Many people enjoy them as a delicacy, but it is important to understand both the benefits and potential risks involved, especially regarding proper preparation and sourcing.

According to the USDA, red meat is defined as meat from mammals, a category which excludes snails. While they are a source of protein and considered meat, snails are not classified as red meat due to their biological classification and nutritional profile.