Tag: Gastropub

According to a 2009 survey by Consensus Action on Salt and Health, many pub meals contain excessive amounts of salt, with some three-course meals exceeding an adult's daily maximum. This startling fact highlights why the question, 'Is pub food healthy?', is more relevant than ever for those watching their diet. Modern pub culture has evolved, but the reputation for high-fat, high-sodium dishes persists, forcing diners to navigate their options carefully.

In 1991, The Eagle in London coined the term 'gastropub', forever changing the pub dining scene. This was the beginning of what is now recognized as a gastro meal: a high-quality, gourmet culinary experience served in a relaxed, pub-style atmosphere. It is an evolution from simple pub grub to sophisticated, chef-driven cuisine.