What Foods Cause GBS? Understanding the Link to Foodborne Illness
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4 min read
Approximately 40% of Guillain-Barré Syndrome (GBS) cases in the United States are preceded by an infection with the bacterium *Campylobacter jejuni*, which is often found in food. This article explains what foods cause GBS, exploring the link between certain foodborne infections and this rare, serious neurological disorder.
