Tag: Gbs nutrition

An estimated 1 to 2 people per 100,000 are affected by Guillain-Barré Syndrome (GBS) annually, a condition often triggered by infections like those from contaminated food. Understanding what not to eat in GBS virus scenarios is crucial for preventing further complications and supporting a smoother recovery.

Over 60% of Guillain-Barré Syndrome (GBS) cases are preceded by an infection, often linked to contaminated food. This makes understanding what not to eat with Guillain-Barré a crucial part of managing symptoms and supporting recovery, in addition to medical treatment.