Tag: Gdl

Derived from glucose through fermentation, glucono delta lactone (GDL) is an organic compound widely used as a food additive. Given its frequent appearance in ingredient lists for products ranging from tofu to baked goods, it's natural to question whether glucono delta lactone is healthy for consumption. Regulatory bodies affirm its safety, but understanding its function and health implications is key.

Glucono Delta-Lactone (GDL) is naturally found in many foods like honey, fruit juices, and wine. However, many people wonder about its origin when it appears as an ingredient in packaged foods. So, is GDL natural, or is it the result of heavy industrial processing?

According to a 2018 study published in the journal *Food & Function*, dietary intake of glucono delta lactone was shown to attenuate skin inflammation in participants. This finding challenges the common assumption that all acids cause irritation, revealing that glucono delta lactone can actually exert calming and anti-inflammatory effects.

Glucono Delta Lactone (GDL) is an FDA-affirmed Generally Recognized As Safe (GRAS) food additive, but some individuals may still experience side effects, primarily when consumed in excessive amounts or due to personal sensitivities.

According to the U.S. Food and Drug Administration (FDA), glucono delta lactone (GDL) is generally recognized as safe (GRAS) for use in food, yet questions about its health implications persist. This article examines whether glucono delta lactone is unhealthy and what the science says about its safety profile.