Tag: Gelatin facts

Over two centuries ago, marshmallows were a medicinal confection made from the root of the marshmallow plant (*Althaea officinalis*). Today's popular candy is mostly sugar, raising the question: why are marshmallows good for you, if at all?

Made from animal collagen, gelatin is a pure protein that is not a nutritionally complete protein because it lacks the essential amino acid tryptophan. In this article, you can delve into the specific compounds that make up this versatile ingredient and how they contribute to its properties.

Gelatin, the primary ingredient in classic Jell-O dessert, is derived from animal collagen, a protein found in the bones and skin of animals. This crucial fact is the key to answering the question: **Is Jello dairy-free?** The answer is yes for dairy, but no for animal products, and it depends on whether you're eating the gelatin or the pudding.