Tag: Gelatine sources

Globally, bovine skin and bones account for approximately 29.4% of commercial gelatine production, making it one of the most widely used forms available. Bovine gelatine is derived from the partial hydrolysis of collagen found in the skin, bones, and connective tissues of cattle.

Over 45% of commercial gelatine is derived from pigs, making pork gelatine a common but specific type. It is crucial to understand the difference between gelatine and pork gelatine, as the former refers to a broader category of collagen-derived products, while the latter specifies the animal source.