Tag: Gelatine substitutes

According to the Humane League, gelatin is a protein product sourced from animals like cows and pigs. This leads to the very important question for many consumers: does jelly contain pork gelatin, and how can one be sure?

An estimated 300,000 metric tons of gelatin are produced annually, derived primarily from the boiled-down body parts of farmed animals. While praised for its functional properties, consumers are increasingly questioning: why is gelatine bad? The answer lies in significant ethical, health, and dietary concerns that challenge its place in modern food production.

Gelatine is a common food additive derived from animal collagen, but its source is crucial for Muslims following Islamic dietary laws. The question of whether Muslims can eat sweets with gelatine is complex, as it hinges on strict halal requirements and the availability of certified alternatives. This guide will help you understand the different sources of gelatine and how to make informed choices.