Tag: Gelatinous

Did you know that chia seeds can absorb up to 10-12 times their weight in liquid? This unique ability allows them to form a gel-like consistency, which is the key to creating delicious chia puddings, smoothies, and other recipes. The time it takes for chia seeds to become gelatinous varies depending on several factors, including the liquid's temperature and the desired texture.

A single chia seed can absorb liquid up to 27 times its weight, swelling to form a gel-like consistency. This remarkable transformation is the reason why chia seeds become gelatinous and are prized for thickening foods and beverages without heat.