Tag: Gelatinous broth

The gelatinous quality of a cooled, slow-simmered bone broth is a clear indicator of its rich collagen content. This texture has long been associated with healing properties, and it is a key component in the modern debate surrounding whether gelatinous broth is good for you and your health.

According to expert butchers, a truly rich and therapeutic bone broth gets its body and flavor from a mix of bone types. To produce the perfect gelatinous elixir, knowing precisely what part of the cow is best for bone broth is the essential first step for any home cook.