Why is Gelato Better Than Ice Cream for Flavor and Texture?
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4 min read
According to the USDA, ice cream must contain at least 10% milk fat, whereas authentic Italian gelato typically contains only 4-9% fat, allowing for a more intense flavor profile and a smoother texture. This is just one of many reasons why is gelato better than ice cream, a question debated by frozen dessert enthusiasts worldwide.