Tag: Gelato digestion

According to nutrition analysis, gelato typically contains a lower butterfat content (4-9%) compared to ice cream (10-25%), which is a primary reason many people ask, "Is gelato easier to digest than ice cream?". The differences go beyond just fat, influencing everything from texture to your stomach's reaction to this beloved frozen treat.

Did you know that authentic gelato contains significantly less fat and less air than traditional ice cream? This is one of the many reasons what is gelato good for, offering a surprisingly flavorful and satisfying frozen treat that doesn't leave you feeling overly full.