Tag: Gelling time

Psyllium husk, a soluble fiber capable of holding up to 16 times its dry volume in water, begins to gel almost instantly upon contact with liquid. However, the time it takes to form a firm, usable gel can vary significantly depending on several key factors, which is crucial knowledge for both culinary and health applications.

Chia seeds, which can absorb up to 12 times their weight in liquid, transform into a gelatinous substance. This process is known as gelling, and the time it takes varies from minutes to hours, depending on the method.

With just one ounce providing nearly 10 grams of dietary fiber, chia seeds' ability to gel and expand is a key nutritional benefit. Here's everything you need to know about **how long does it take for chia seeds to get thick** and how to master the process for your specific dietary needs.