Tag: Gender roles

Worldwide, 52% of men were current drinkers in 2019, compared to only 35% of women. While this data reveals a broad disparity in overall alcohol use, a deeper dive is required to answer the specific question: what gender drinks more beer?

According to a 2023 study published in the journal *Frontiers in Nutrition*, women are more likely to consume fruits, vegetables, and whole grains, foods often socially constructed as feminine. Historically and culturally, certain items and preparation styles have been assigned a feminine identity, creating the intriguing question: What foods are considered feminine and why?

Globally, the disparity in food security between men and women reached 4.3 percentage points in 2021, with women facing higher rates of moderate to severe food insecurity. This critical issue goes beyond simple access, exploring how does gender affect food insecurity through complex social, economic, and cultural factors.

According to a 2020 needs satisfaction survey report, registered dietitians (RDNs) were predominantly female (95.06%). This striking statistic confirms the common observation and leads many to ask: is nutrition female-dominated?

According to the UN, the world produces enough food to feed every person, yet millions still face hunger and food insecurity. This stark reality highlights how social factors affect hunger, proving that access to food is determined by much more than simple availability.

According to the Food and Agriculture Organization (FAO), women and girls make up 60% of the world's food-insecure population, often eating less to prioritize family members. This statistic highlights the deep and often unequal dynamics behind what is the relationship between food and gender, extending far beyond simple dietary choices into complex social and cultural territory.