Tag: Gene editing

According to a 2023 study published in *Frontiers in Plant Science*, regulatory frameworks worldwide are still debating whether newer gene-edited crops should be considered genetically modified organisms (GMOs). This highlights the complex public and scientific confusion, making it crucial to understand the fundamental difference between GMOs and the plants we changed with special molecules.

According to the Food Standards Agency (FSA), any food product consisting of or containing genetically modified organisms (GMOs) sold in Great Britain must undergo a rigorous authorisation process. While you can find products containing GM ingredients, they are not common and are subject to mandatory labelling rules.

Globally, celiac disease affects approximately 1% of the population, triggering intense research to answer: is it possible to make wheat gluten free?. While traditional methods fail to achieve this safely, advanced scientific innovations show promise for a future of celiac-safe wheat products.

In 2023, China made a significant regulatory shift by issuing the first safety approval for a gene-edited crop, a soybean variety designed to produce healthier oil. This policy change marks a new era for gene-edited crops in China, accelerating their development and commercialization to address national food security challenges and boost agricultural productivity.

Despite public concern, no commercially grown genetically modified (GM) fruits are currently cultivated within the UK. The question, 'Are fruits in the UK genetically modified?' involves understanding strict regulations, sourcing, and the distinction from newer gene-editing technology.

Despite advanced genetic research, no genetically modified (GM) crops are currently grown commercially in the UK, although experimental trials occur. This reflects a complex regulatory landscape and a history of public caution around genetically engineered foods, raising the key question: can you grow GMOs in the UK?