Tag: General mills cereal

Rice Chex was the first mainstream, ready-to-eat cereal to be certified as gluten-free. The simple, yet carefully selected, ingredients in Rice Chex provide its signature mild flavor and crispy texture, making it a versatile pantry staple for breakfast and recipes.

Cheerios were first introduced in 1941, and their recipe has remained relatively consistent for decades. The core components of classic General Mills Cheerios include whole grain oats, corn starch, and several fortified vitamins and minerals. Examining the simple ingredients in General Mills Cheerios reveals a surprising amount about food manufacturing, nutrition, and health considerations.