Tag: Generally recognized as safe

According to the FDA, over 100 safety studies have been reviewed for one of the most common sugar substitutes, aspartame, confirming its safety for consumption. The US agency that regulates the approval and usage of artificial sweeteners, and all food additives, is the U.S. Food and Drug Administration (FDA).

In the 1970s, an attempt to commercialize miracle fruit as a non-caloric sweetener was stifled by a classification change from the FDA. While the whole, unprocessed fruit is generally considered safe and legal for sale, the story of whether processed miracle fruit and its active protein, miraculin, are FDA approved is a complicated one involving decades of regulatory back-and-forth.

According to the FDA, caffeine is not considered a nutrient, which is the primary reason why is caffeine not typically listed on nutrition labels. This regulatory classification, established decades ago, has led to varying and often unclear disclosure standards across different products, from coffee to energy drinks.

According to the U.S. Food and Drug Administration (FDA), malic acid is generally recognized as safe (GRAS) for use in food and beverages under normal manufacturing practices. Found naturally in fruits like apples, it is a common additive that enhances flavor and stabilizes ingredients. This guide explores the safety, uses, and potential concerns of malic acid in various drinks.

Over 60,000 tonnes of gluconic acid are produced annually worldwide for various applications, including food. As a weak organic acid, gluconic acid is a common food additive and is considered safe for consumption by major food safety authorities. This guide explores its purpose, production, and why it poses no threat to consumer health in standard food applications.

Since its introduction to the U.S. market in 1993, Tajín has become a staple seasoning for many, but its import status raises questions about its safety. The good news is, for those asking 'Is Tajín FDA approved?', the answer is a clear yes, and it has been sold widely in the US for decades.

According to the U.S. Food and Drug Administration (FDA), food-grade hydrated silica is considered Generally Recognized As Safe (GRAS) for use in food products. This article explores whether we can eat hydrated silica, highlighting the important distinction between the safe, amorphous form found in food and the hazardous crystalline form encountered in industrial settings.

According to the European Food Safety Authority (EFSA), food enzymes like alpha-amylase derived from safe production strains generally do not pose a safety concern under intended conditions of use. This comprehensive guide explores the question, "Is alpha-amylase safe to consume?", examining its applications in food, its role as a supplement, and the rare instances where caution may be necessary.

Over 10,000 chemicals are allowed in food in the United States, a figure that includes both direct food additives and substances that migrate from packaging. The answer to how many chemicals are allowed in food in the US is complex, reflecting a regulatory system with different pathways for approval and exemptions.

According to the U.S. Food and Drug Administration (FDA), the synthetic liquid substance propylene glycol is classified as 'generally recognized as safe' (GRAS) for use in food, though it is also a component in some non-toxic antifreeze. This is why the viral claim, 'Is antifreeze an ingredient in ice cream?', is based on a misunderstanding of a common, regulated food additive.