Tag: Genetic causes

According to the Centers for Disease Control and Prevention (CDC), epigenetic changes, such as those that can cause bad methylation, can impact health and disease risk. Bad methylation is not a single problem but a disruption of a vital biochemical process, affecting everything from DNA repair to neurotransmitter production. Understanding its root causes is crucial for managing and improving overall health.

According to research published by the National Organization for Rare Disorders (NORD), the rarest form of carnosine deficiency, known as carnosinemia, is an autosomal recessive metabolic disorder. While this genetic condition is a key factor, a deficiency can also stem from dietary restrictions, the natural aging process, and certain neurological conditions. This article investigates the primary causes of carnosine deficiency and its potential implications.

Approximately one in every thousand people will develop a lipoma, a type of fatty lump, at some point in their life. This article explains what causes fat balls in the human body, exploring common, benign lipomas and other potential factors behind these growths.

Glycine is a conditionally essential amino acid, and research indicates that endogenous synthesis might not always suffice to meet the body's full metabolic needs. So, what causes a glycine deficiency? The reasons range from inherited genetic disorders affecting metabolic pathways to certain lifestyle and health factors that can disrupt glycine availability.

Hereditary hemochromatosis is one of the most common genetic disorders in the United States, affecting about 1 million people. Understanding what causes iron to be high—a condition often called iron overload—is crucial for managing health and preventing potential organ damage.

According to the National Institutes of Health, while mandatory food fortification has reduced deficiency rates in many high-income countries, a significant number of individuals remain at risk for low folate levels. It is crucial to understand **what causes low folic acid levels in the body** to identify and address the root of the problem, ensuring proper cellular function and preventing associated health complications like anemia and birth defects.

While inadequate dietary intake is the most common reason for scurvy, a study found that over 7% of the U.S. population has a vitamin C deficiency. However, some individuals with sufficient dietary intake still develop a deficiency, pointing to less common causes. The most scientifically compelling rare cause of vitamin C deficiency is genetic variations that impact how the body absorbs and processes the nutrient.