Tag: Genetic modification

According to the World Health Organization and other leading health authorities, genetically modified foods currently on the market are as safe and nutritious as their conventional counterparts. This scientifically supported consensus provides a strong starting point for answering the common question: Is genetically modified fruit bad for you?

According to a 2023 study published in *Frontiers in Plant Science*, regulatory frameworks worldwide are still debating whether newer gene-edited crops should be considered genetically modified organisms (GMOs). This highlights the complex public and scientific confusion, making it crucial to understand the fundamental difference between GMOs and the plants we changed with special molecules.

According to Ocean Spray's own product fact sheets, their cranberries are a natural agricultural product "un-altered by biotechnology". This confirmation addresses the common question: Is Ocean Spray Cranberries genetically modified? The short answer is no, but there's a deeper story behind the food label and farming practices.

Major scientific bodies worldwide, including the FDA and WHO, have concluded that genetically modified (GM) foods are as safe as their conventional counterparts. This safety record is the foundation for exploring the myriad health benefits of GMOs, which are positively impacting global food systems.

According to the World Health Organization, micronutrient deficiencies affect over 2 billion people globally, a condition often referred to as "hidden hunger". Nutritional enhancement offers a powerful, sustainable solution to this widespread problem by improving the nutrient profile of staple foods that are regularly consumed.

Did you know that over 90% of corn and soybeans planted in the U.S. are genetically modified? For consumers asking 'Is nature's own non-GMO?', the answer requires a deeper understanding of food labeling, which goes beyond a simple 'yes' or 'no' and involves distinguishing natural processes from modern lab techniques.

Approximately 95% of bananas traded globally are the Cavendish variety. This shift from a previous, sweeter variety is the primary reason why are bananas different now, stemming from a devastating fungal outbreak decades ago.

Over 95% of bananas exported globally are Cavendish, but this popular fruit faces an existential threat from the fast-spreading fungal disease Tropical Race 4 (TR4), prompting the urgent question: what banana will replace the Cavendish? This impending crisis for the $25 billion industry has scientists pursuing solutions from genetic engineering to traditional crossbreeding.

According to the World Health Organization, a GMO is an organism with altered DNA that does not occur naturally by mating or natural recombination. The term "genetically modified organism," or GMO, is common in popular media but has a specific technical meaning rooted in modern biotechnology. While the concept can seem complex, it refers to the precise scientific process of changing an organism's genetic makeup.

According to a 2014 meta-analysis, genetically modified crops can increase yields by 22%, a significant advancement for global agriculture. This boost in productivity is just one of many reasons farmers worldwide are adopting the technology. Discover what are the 5 benefits of using GMOs and how this innovation is changing the future of our food supply.