How is A1 and A2 milk detected? A Guide to Testing Methods
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5 min read
The difference between A1 and A2 milk lies in a single amino acid on the beta-casein protein, a distinction invisible to the naked eye. Determining the precise beta-casein type requires specialized laboratory analysis, not simple taste or visual inspection. Understanding how is A1 and A2 milk detected is critical for dairy producers and consumers alike.
