Tag: Genetic selection

According to agricultural studies, a hen’s age and overall health are two of the most influential factors in determining the size of the eggs she lays. While you may wonder if all eggs are getting smaller, the situation is actually a complex interplay of natural hen biology, modern farming decisions, and environmental conditions.

Wheat protein content can vary naturally from 8% to 17% depending on several factors, but specific strategies can help increase this valuable nutrient. This guide will detail how to get higher protein in wheat through a combination of effective agricultural practices and post-harvest techniques to improve nutritional density and baking quality.

Since the 1940s, studies have shown significant declines in essential minerals like calcium, iron, and magnesium in many fruits and vegetables. So why did modern food lose its nutrients, and what factors are responsible for this troubling trend that has health implications for billions worldwide?