Tag: Genetically engineered

According to Bob's Red Mill's own quality assurance statements, over 240 of its products are Non-GMO Project Verified, a clear indicator of the company's dedication to providing non-genetically modified ingredients. This commitment to non-GMO sourcing is a cornerstone of their brand integrity and a key factor for many health-conscious consumers.

According to the Environmental Working Group (EWG), classic Oreos contain multiple ingredients that may be genetically engineered or derived from GMO crops. While the cookies are not inherently classified as a single GMO product, components like high fructose corn syrup and soy lecithin are often sourced from genetically modified plants.

Genetic engineering has enabled scientists to create a specialized probiotic strain, *Bacillus subtilis* ZB183™, designed to break down a toxic alcohol byproduct. This has led many to question: is ZBiotics real, and can it truly help with the next-day effects of drinking?

According to the Environmental Working Group (EWG), certain Kraft products have contained ingredients derived from genetically engineered (GE) crops. When considering is Kraft Mac and Cheese non-GMO, the answer is not a simple 'yes' or 'no' and depends heavily on the specific product line and ingredients used.

According to the USDA, many popular foods, including corn and sugar beets, are often bioengineered. Since most conventional marshmallows contain corn syrup and sugar, finding options that are not bioengineered is a common concern for many consumers.

Genetic engineering is a targeted process that artificially alters an organism's DNA, fundamentally distinct from the selective breeding practiced for millennia. This distinction is crucial for understanding the modern concept of non-GMO foods, but it prompts a deeper question: is anything truly non-GMO when all food has evolved over time?.

In 2015, the U.S. Food and Drug Administration (FDA) approved AquAdvantage salmon, the first genetically engineered animal for human consumption, after extensive review determined it was safe and effective. This decision enabled commercial production of a product with a unique set of benefits for the aquaculture industry and potentially for the environment.

According to ZBiotics' own safety testing, the product is fully FDA-compliant for safety and is not expected to have any lasting effect on your body or change your microbiome. However, questions remain for consumers considering daily use. Is ZBiotics safe to take daily, especially given its engineered nature?

According to a 2024 review in *MDPI*, the regulatory process for genetically engineered probiotics (GEPs) is still under active investigation, but the vast majority of probiotics found in commercial supplements are not genetically engineered. This distinction is crucial for consumers who are curious about the origins and safety of the microbial strains they are ingesting.

Genetically modified organisms (GMOs) have been a part of the food supply since the 1990s, with the first consumer products being approved for sale. Following a 2016 federal law, the USDA mandated new labeling standards using the term "bioengineered food". This raises a key question for many consumers: what are bioengineered foods also called, and how does this new terminology change what's on the label?