Tag: Genetically modified corn

In 2020, over 90% of corn planted in the United States was genetically modified, with a significant portion ending up in the processed foods we consume. Understanding which corn is genetically modified is key for informed purchasing, as the type of corn determines its likelihood of being a genetically engineered variety.

While regulatory bodies generally consider approved GMOs safe, a 2020 Pew Research Center survey found that nearly half of respondents believed genetically modified foods are harmful. This public perception is often driven by concerns about **what is bad about genetically modified corn**, prompting closer examination of its potential risks.

Over 90% of the corn grown in the United States in 2016 was genetically modified. While a staple food for many, understanding the potential drawbacks is crucial, as some people experience significant disadvantages of eating corn, including digestive discomfort and blood sugar fluctuations.