Tag: Genetically modified fruit

Over 90% of US-grown corn and soybeans are genetically modified, making it critical for informed consumers to know how to identify non-GMO fruits. Understanding the difference between non-GMO, organic, and conventional labels is the first step toward making confident choices about your produce.

According to agricultural science, seedless fruit, including papayas, can form through a natural process called parthenocarpy. Concerns have circulated online, but the short answer is yes, it is safe to eat papaya without seeds, and here is a detailed explanation of why.