Tag: Genetically modified soybeans

According to the USDA, approximately 94% of soybeans grown in the United States are genetically modified. Among the various types of beans, soybeans are the most prevalent genetically engineered bean crop commercially available in the U.S., while most other common beans like kidney and green beans are not.

Over 90% of soybeans grown in the United States are genetically modified. This fact leads many to question: is soya milk GMO? While a large portion of the global soybean crop is genetically modified, not all soya milk is made from GMO soybeans.

Over 90% of soybeans grown in the United States are genetically engineered, a statistic that highlights the widespread adoption of this agricultural practice. While a significant portion of the global crop is genetically modified, many people still ask, "Why is soy genetically modified?" This modification primarily aims to help farmers by creating plants that are resistant to herbicides and pests, leading to more efficient and higher-yielding harvests.