Is Allulose Genotoxic? A Deep Dive into Its Safety Profile
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4 min read
Regulatory bodies like the U.S. Food and Drug Administration (FDA) have assessed allulose and designated it as 'Generally Recognized as Safe' (GRAS) based on extensive toxicology testing. A key part of this assessment involved genotoxicity assays to determine if the rare sugar poses any risk to genetic material.
