Tag: Genotoxicity

In 2022, the European Union banned titanium dioxide (E171) as a food additive over concerns that it could no longer be considered safe for consumption. While low oral absorption has traditionally been cited, new research, particularly on its nanoparticle fraction, points to potential risks, including genotoxicity and adverse effects on the gut microbiome. This has sparked a global debate, with regulatory bodies taking different stances on its safety.

According to a 2023 study in the *Journal of Toxicology and Environmental Health*, a chemical found in sucralose called sucralose-6-acetate is genotoxic, meaning it can damage DNA. This discovery challenges the long-held assumption that sucralose is biologically inert and raises significant health concerns about its consumption.

According to a 2018 study in the European Journal of Nutrition, regular consumption of a dark roast coffee blend led to a 23% reduction in DNA strand breaks in human participants. This surprising finding, along with other research, suggests that coffee may offer powerful protective benefits for your DNA.

While the European Union banned sodium sorbate (E201) in 1998 due to suspicion of mutagenic effects, the US FDA still classifies it as Generally Recognized As Safe (GRAS). This stark difference leads many to ask: is sodium sorbate bad for you, or is its safety simply a matter of geography?

According to the European Food Safety Authority (EFSA), eight synthetic smoke flavorings were deemed unsafe for human consumption due to genotoxicity concerns in a 2023 re-evaluation. This decision brings into question why is smoke flavor bad, sparking public health debates about both natural and artificial smoke ingredients.

According to research from Stanford and other institutions, heat-damaged DNA in food could be a potential source of genetic risk for consumers. This surprising revelation adds to existing knowledge that certain cooking methods and chemical additives can also create compounds that damage our DNA, raising important questions about which food can damage DNA and how to mitigate the risk.

According to reports, Mars, the parent company of Skittles, confirmed the removal of a controversial ingredient from its candies in mid-2025. The ingredient being removed from Skittles is titanium dioxide, a color additive that has faced scrutiny in recent years over potential health risks.

In 2021, the European Food Safety Authority (EFSA) concluded that titanium dioxide (E171) could no longer be considered safe as a food additive, primarily due to concerns about nanoparticles and potential genotoxicity. This decision, which led to a complete ban in the EU, intensified the global debate over whether **is titanium dioxide unhealthy to eat**.

Banned as a food additive in the European Union since 1998 due to suspected genotoxic effects, sodium sorbate (E201) continues to be used in other regions, including the United States. This regulatory divergence raises critical questions for consumers: **is sodium sorbate safe** and how does it affect a balanced nutrition diet?

In 2018, the European Union banned calcium sorbate (E203) as a food additive due to a lack of genotoxicity data, even though it was previously considered one of the safer preservatives. This regulatory action has led many consumers to question: is calcium sorbate bad for you? It’s a question with a nuanced answer that depends on various factors, including regulatory standards and individual sensitivities.