Tag: German wine

With some wines containing as little as 5.5% ABV, exploring lower alcohol options can be a delicious and health-conscious choice. This guide will help you determine what type of wine has the lowest alcohol content, detailing the characteristics and origins of these lighter selections.

According to the Wine & Spirit Education Trust, German Riesling labels with the term “Trocken” denote a dry wine with minimal residual sugar, containing no more than 4g per litre. This fact reveals that the perception of whether there is a lot of sugar in Riesling is a common misconception, as its sweetness depends entirely on the style of the wine.

While many casual drinkers associate Riesling with a single, overly sweet profile, wine experts respect it as one of the most versatile and transparent grape varieties, capable of expressing a wide spectrum of styles. So, what does drinking Riesling say about you? Your preference often points to a nuanced personality that values complexity, balance, and authenticity over simplicity.

While both are often fruit-forward, a key difference is that Riesling boasts a high acidity that gives even its sweeter versions a refreshing balance, unlike the more uniformly sugary Moscato. This guide will explain precisely how the sweetness of Riesling compares to Moscato and how to pick the right one for your palate.

Riesling's alcohol content can range dramatically from as low as 7% in some German styles to over 13% ABV in dry versions from warmer climates. This means the answer to 'is Riesling high in alcohol?' is more nuanced than a simple yes or no, depending entirely on the specific style and region.

Every bottle of wine contains some sulfites because they are a natural byproduct of fermentation. This means that every German wine, no matter the style or price, inherently does have sulfites to some degree.