Where is Maltose Found Naturally? A Guide to Its Natural Food Sources
•
4 min read
Maltose, a disaccharide composed of two glucose units, is often called 'malt sugar'. This carbohydrate is less common in its free form than sucrose or fructose, but it is a natural component of certain foods. Understanding where is maltose found naturally helps in making informed dietary choices and appreciating its role in food production.
