Can You Get GF Puff Pastry? Everything You Need to Know
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5 min read
According to research by Allied Market Research, the global gluten-free products market is projected to reach over $11 billion by 2026, and thankfully, gluten-free puff pastry is now widely available in this growing market. This versatile and flaky dough, once a gluten-dependent challenge, is now accessible through both store-bought options and homemade recipes, offering coeliac individuals and those with gluten sensitivities the chance to enjoy a wide variety of baked goods.
