Tag: Gfco certified

According to the Celiac Disease Foundation, oats can be a part of a celiac-safe diet if they are specifically labeled gluten-free. This raises a critical question for many in the celiac community: Are Bob's Red Mill GF oats celiac safe?

According to the Celiac Disease Foundation, a strict gluten-free diet is the only treatment for celiac disease. This makes scrutinizing product labels crucial, so a celiac might wonder, "is DiGiorno gluten-free pizza safe for celiacs?" Yes, the current version is certified safe for most people with celiac disease due to a significant recipe change.

In 2021, DiGiorno reformulated its gluten-free pizza, switching from gluten-removed wheat starch to a recipe containing tapioca and rice starch. This change aimed to make the product suitable for a wider audience, including those with wheat allergies, and addressed previous concerns within the celiac community regarding 'gluten-free wheat starch'.

According to the Gluten Intolerance Group (GIG), up to 1% of the world's population has celiac disease, driving a massive increase in the demand for high-quality gluten-free products. King Arthur gluten-free flour stands out in this market for its reliable performance and quality ingredients.

According to Daiya's official website, all of their plant-based products are free from both dairy and gluten. For individuals managing celiac disease, a gluten intolerance, or a dairy-free diet, this commitment makes Daiya cheese a reliable option.

In 2020, Ben & Jerry's officially certified several of its most popular flavors as gluten-free. This certification makes it easier for those with celiac disease or a gluten sensitivity to find which Ben and Jerry's ice cream flavors are gluten-free and enjoy a decadent treat without worry.

Millions of people worldwide manage celiac disease or gluten sensitivity, making it critical to know the gluten status of common foods. Fortunately, for those who enjoy Greek yogurt, many Chobani products are naturally gluten-free and undergo certification for added peace of mind.

According to Beyond Celiac, most pure cooking oils like canola or olive oil are naturally gluten-free. The real concern for a gluten-free diet lies in additives or cross-contamination during manufacturing, making it crucial to know exactly what cooking spray is gluten free.

According to the brand's official website and product packaging, all Kettle Brand potato chips are certified gluten-free. This means they have undergone third-party testing to ensure they meet the rigorous standards for gluten-free products. However, consumers with celiac disease or severe gluten sensitivities should always take precautions with any processed food.

According to the manufacturer's official FAQ, all Popchips products are certified gluten-free by the Gluten-Free Certification Organization (GFCO). This means they meet strict standards for gluten content, making them a safe choice for individuals with celiac disease or gluten sensitivities.