Tag: Gffp

The market for gluten-free products has grown significantly, with the number of products bearing a certification mark increasing every year. For consumers with celiac disease or gluten sensitivities, determining what is the best gluten-free certification can be crucial for health and safety, as not all logos are created equal.

The global market for gluten-free products was valued at $5.6 billion in 2020 and is projected to reach $8.3 billion by 2025, showing significant growth in demand. To capitalize on this, food manufacturers can build trust and brand loyalty by learning how to become certified gluten-free through independent, third-party programs. This article outlines the essential steps and requirements for obtaining a gluten-free certification mark for your products.

It is estimated that over 1 in 100 people worldwide have celiac disease, making rigorous food labeling essential for many individuals. This makes understanding **which gluten-free certification is best** for ensuring food safety a critical aspect of managing one's diet, as it provides a higher level of assurance than standard government regulations.