Tag: Ghee ingredients

According to ingredients listed on some product packaging, Amul's 'Pure Ghee' is made from a blend of water buffalo and cow milk fat. This clarifies a common misconception, as many assume the standard product is sourced exclusively from one animal or the other.

With a high smoke point of 485°F (250°C), ghee is more stable for cooking at high temperatures than regular butter. The main ingredient in ghee is butter, which is heated gently to separate and remove the water and milk solids, leaving behind pure butterfat.