Tag: Ghee residue recipes

Research from the Indian Dairy Association indicates that ghee residue, often discarded as waste, contains valuable nutrients including proteins, calcium, and potent antioxidants. The question, "Is ghee residue healthy?", uncovers the surprisingly rich profile and traditional culinary applications of this overlooked byproduct.

According to the Indian Dairy Association, India is the largest producer of milk globally, generating a significant quantity of ghee residue. Far from being mere waste, the caramelised solids left behind after making clarified butter contain valuable nutrients and offer a range of surprising health, culinary, and even cosmetic benefits.