Tag: Ghirardelli products

With cacao percentages ranging from 60% up to 100%, Ghirardelli offers a wide spectrum of dark chocolate options. This diverse range allows consumers to find the perfect balance of richness and sweetness for both eating and baking.

According to the Ghirardelli website and product ingredient lists, most of their chocolate products contain soy lecithin. This ingredient is an emulsifier that helps achieve a smooth texture and consistent flow during manufacturing, and its presence can vary across different products.