Tag: Ghostfish brewing

The global gluten-free beer market, valued at over $16 billion in 2025, is projected to reach $47 billion by 2032. This rapid growth offers more choices for those wondering, "Which pale ale is gluten-free?" It is crucial to understand the two distinct types of production methods available to ensure a safe drinking experience.

An estimated one in 100 people worldwide is affected by celiac disease, making the quest for truly safe, gluten-free beverages a necessity. For IPA lovers, finding out which IPA beers are gluten free requires careful label reading and a clear understanding of brewing processes, distinguishing certified gluten-free from potentially unsafe gluten-reduced beers.

The market for gluten-free beer has seen significant growth, with North America holding the largest market share. This means there are now more delicious options than ever before for those needing to know which American beers are gluten-free, moving far beyond the simple lager options of the past. From dedicated breweries to specialty craft selections, the choices are expanding rapidly.