Tag: Gin botanicals

Did you know that Malfy Gin Rosa is distilled with the peel of sun-ripened Sicilian pink grapefruit grown in Mediterranean citrus groves? This premium Italian spirit's unique flavour profile comes from a carefully selected blend of botanicals, including Italian rhubarb, creating a refreshingly zesty and balanced gin.

Unlike many gins that boil their botanicals directly, Bombay gin uses a delicate vapor infusion process to capture the flavor of its botanicals. This unique method is key to understanding what are the ingredients in Bombay gin and how they contribute to its distinct, nuanced taste.

By legal definition, gin must be a neutral spirit distilled from something natural, and while wheat is a very common base, it is not the only option. This means that some gins are indeed made from wheat, but the final flavor profile comes predominantly from juniper berries and other botanicals.

According to both EU and UK regulations, a spirit can only be legally classified as gin if its predominant flavor comes from juniper berries. This is why, unequivocally, every single gin on the market does contain juniper, even in varying amounts and expressions.

Historically, the gin and tonic was a medicinal drink consumed by British soldiers in India to ward off malaria, using tonic water laced with quinine. The modern cocktail relies on just a few high-quality ingredients, which, when properly balanced, create a world of flavor.