Tag: Gin facts

Traditional, pure gin is a low-sugar, low-carb spirit that contains virtually no sugar thanks to the distillation process. This is because distillation is a purification method that removes sugars and carbohydrates from the base spirit before the botanical flavors are infused.

While most people assume that all hard liquors have the same strength, the truth is more nuanced. Generally, both whiskey and gin are bottled at similar alcohol concentrations, though certain varieties of either spirit can contain significantly more alcohol by volume (ABV) than others.