Tag: Gin ingredients

The unique volcanic landscape and pure glacial water of Iceland directly influence the flavor of its premium spirits. This pristine environment is the foundation for understanding precisely **what Icelandic gin is made of**, giving it a distinct, earthy character and unparalleled purity.

According to reputable industry sources, the base spirit for Hendrick's Gin is indeed derived from wheat, a fact often overlooked in favor of its more unique botanical notes. However, this is only the beginning of a complex and unusual production journey that includes a double distillation process and signature infusions.

Chase Pink Grapefruit & Pomelo Gin has won multiple awards, including Gold at the 2021 San Francisco World Spirits Competition. To achieve its vibrant flavour profile, the question of what are the ingredients in Chase pink grapefruit gin is answered by a meticulous distillation process and a careful selection of botanicals.

Unlike many gins that boil their botanicals directly, Bombay gin uses a delicate vapor infusion process to capture the flavor of its botanicals. This unique method is key to understanding what are the ingredients in Bombay gin and how they contribute to its distinct, nuanced taste.

While gin is often made from a base that originates from starchy sources like grains or potatoes, the crucial process of distillation completely removes all starches and carbohydrates, resulting in a pure, starch-free spirit. This is welcome news for anyone tracking their carb intake or following a low-carb diet.

By law, the classic Beefeater London Dry Gin contains zero added sugar. However, this doesn't mean all Beefeater products are sugar-free; the brand's flavored gins, like Pink Strawberry, do contain sweeteners added after distillation.

By legal definition, gin must be a neutral spirit distilled from something natural, and while wheat is a very common base, it is not the only option. This means that some gins are indeed made from wheat, but the final flavor profile comes predominantly from juniper berries and other botanicals.

According to the official Beefeater website, the company uses a neutral distilled spirit from grains as the base for their gin. This confirms that a grain is used, and wheat is a common component, playing a crucial role in the spirit's foundation.

While many fermented drinks like wine and beer contain sulphites, a byproduct of the yeast and fermentation process, distilled spirits like gin typically have very low levels. This article explores why gin is not high in sulfur, examining the science behind its production and clarifying the common misconceptions associated with alcohol and sulphite content.

Did you know that gin, including Gordon's, begins its life as a fermented wash made from grain, and often this grain is wheat? The key takeaway, however, is that a meticulous distillation process ensures the final spirit contains no gluten, making Gordon's gin generally safe for those with gluten sensitivities or celiac disease.