Tag: Gin production

According to the alcohol database Barnivore, approximately 95% of gins are vegan-friendly. This statistic might lead some to believe that all gins are safe for a plant-based diet, but the other 5% contain animal-derived ingredients, making it crucial for vegans to know why aren't gins vegan across the board.

By legal definition, a spirit must possess a predominant juniper flavor to be classified as a gin. This foundational rule explains why the distinct pine flavor is the very essence of this classic and versatile spirit.

According to the official Beefeater website, the company uses a neutral distilled spirit from grains as the base for their gin. This confirms that a grain is used, and wheat is a common component, playing a crucial role in the spirit's foundation.

According to both EU and UK regulations, a spirit can only be legally classified as gin if its predominant flavor comes from juniper berries. This is why, unequivocally, every single gin on the market does contain juniper, even in varying amounts and expressions.

While many fermented drinks like wine and beer contain sulphites, a byproduct of the yeast and fermentation process, distilled spirits like gin typically have very low levels. This article explores why gin is not high in sulfur, examining the science behind its production and clarifying the common misconceptions associated with alcohol and sulphite content.

Under strict EU regulations, London Dry gin can contain no more than 0.1 grams of sugar per liter, effectively making it a sugar-free spirit. This dry profile is a key defining characteristic, separating it from other sweetened gin styles.