Tag: Ginger conversion

According to the University of Wyoming Extension, 1 inch of ginger root yields about 1 tablespoon grated. Knowing how much ginger for 1 tablespoon grated is a crucial kitchen hack for achieving the perfect balance of spice and aroma in a recipe. Whether you're substituting fresh for ground or simply portioning your root, having the right conversion makes all the difference.

Did you know that the concentration of flavor in ground ginger means you need far less than fresh? The standard ratio for ground vs fresh ginger is approximately 1/4 teaspoon of ground for every 1 tablespoon of freshly grated, a simple conversion that can save any recipe in a pinch.

The standard conversion is 1/4 teaspoon of ground ginger for every 1 tablespoon of freshly grated ginger. This crucial ratio is based on the significant difference in potency between the dried and fresh forms of this popular spice.