Can You Eat the Stems of Ginger? A Comprehensive Guide
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5 min read
Over 5,000 years ago, ancient civilizations in Asia began cultivating ginger for its prized medicinal and culinary properties. While most people are familiar with the spicy underground rhizome, many wonder: can you eat the stems of ginger? The answer is yes, and they offer a delicious, milder alternative to the more pungent root-like part.
